Chicken and Waffles with Coleslaw

Chicken and Waffles with Coleslaw
Chicken and Waffles with Coleslaw2020-07-02T07:46:46+00:00

Chicken and Waffles with Coleslaw

Remove chicken from brine, Slice into strips and place on skewers for consistent frying. Dredge in flour mixture, then dip in buttermilk, and once again in flour, knocking off any excess flour during the process.

Ingredients
  

Chicken/Chicken Brine

  • 1 qt Warm water
  • 1.5 oz Kosher salt
  • 1.5 oz Suger
  • 1.5 oz Soy sauce
  • Canola oil
  • 14 Boneless, skinless Chicken thighs

Chicken Flour

  • ½ cup Cornstarch
  • 4 oz All-purpose flour
  • 1/5 oz Smoked paprika
  • 1/2 oz Cayenne pepper
  • 4 tsp Garlic powder
  • 4 tsp Onion powder
  • MSG to taste
  • 2 qt 2 qt Buttermilk

Ginger-Sesame Maple Syrup

  • 1/3 cup Water
  • 1 Tbsp Ginger
  • ¼ tsp  Ground nutmeg
  • ½  cup Maple syrup
  • 1 ½ tsp  Whiskey
  • 1 tsp Dark roasted sesame oil
  • 2 Lemon peels, about 1 inch
  • ½ tsp MSG
  • Lemon juice to taste

Ginger-Sesame Maple Syrup

  • 2 cups Green cabbage, julienned
  • 1 cup Red cabbage, julienned
  • ½ cup Carrot, julienned
  • 1 Tbsp Apple cider vinegar
  • ½ cup Granny Smith Apple, julienned
  • 1 Tbsp   Kosher salt
  • 1 Tbsp   Light brown sugar
  • 2 Tbsp  Mayonnaise or Tahini
  • 2 tsp  Untoasted sesame oil
  • 1 tsp  Honey
  • 1 tsp Honey
  • 1 tsp  Dijon mustard
  • 1 tsp Lemon juice
  • Dash Celery salt

Instructions
 

Chicken Brine

  • In a small pot, bring water to a simmer.
  • Whisk in salt, sugar, soy sauce and canola oil.
  • Allow to cool.
  • IN a four-quart container, place chicken thighs in brine.
  • Refrigerate for 30 minutes.

Chicken Flour

  • In a deep half hotel pan, combine cornstarch, flour, smoked paprika, cayenne, garlic powder, onion power and MSG. Set aside for breading procedure.
  • In a deep half hotel-pan, pour buttermilk. Set aside for breading procedure.

Ginger-Sesame Maple Syrup

  • In a small sauce pan, combine water, ginger, and nutmeg. Bring to boil.
  • Remove from heat. Let sit for 1 minute.
  • Strain through a coffee filter.
  • Put mixture back in the pan and add maple syrup, whiskey, dark roasted sesame oil, lemon peel, MSG and lemon juice to taste.
  • Bring to boil.
  • Cool and funnel into squeeze bottle.

Ginger-Sesame Maple Syrup

  • Combine all ingredients in a medium mixing bowl.
  • Mix well and refrigerate.

Notes

Remove chicken from brine, Slice into strips, and place on skewers for consistent frying.
Dredge in flour mixture, then dip in buttermilk, and once again in flour, knocking off any excess flour during the process.
Fry in a cast iron pot at 350°F until golden brown. Remove to a cooling rack.
Whip egg whites and carefully fold into the waffle batter.
Heat waffle iron and spray with cooking spray.
Using a measuring cup, pour waffle batter evenly into the waffle iron. Add black sesame seeds to the surface and close. Cook for 4 minutes, flipping halfway through.
Tried this recipe?Let us know how it was!