Name: Malony soup with Tom-Yum-Kung
Cook time: 15 min
Ingredients: 30 g Malony; 4 Shrimp; 4 Mini tomato; 3 Mushrooms; 1 1 L . Spoon Untoasted sesame oil (or Vegitable oil); See below Water; 1 bag Tom Yum Kung's base (commercially available); 3 g Scallion; SOME Pakchi

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Malony soup with Tom-Yum-Kung

Malony soup soaked with umami of shrimp and ethnic spice

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Cook Time 15 mins

Ingredients

30 g Malony
4 Shrimp
4 Mini tomato
3 Mushrooms
1 1 L . Spoon Untoasted sesame oil (or Vegitable oil)
See below Water
1 bag Tom Yum Kung's base (commercially available)
3 g Scallion
SOME Pakchi

Instructions

Boil Maloney for 3 minutes. Rince with water and drain.
Leaves the tails of the shrimps. Peels the shell to devine.
Heat the salad oil in a pot, add (2), and star-fry until cooked.
Add water and tom yamkun into (3). Bring it to a boil.
Add (1) and the green onion into (4). Simmer for 2 more minutes.
Place (4) in a bowl, place some pakchi on.

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