Malony soup with Tom-Yum-Kung

Malony soup with Tom-Yum-Kung
Malony soup with Tom-Yum-Kung2020-09-07T10:42:52+00:00

 

Malony soup with Tom-Yum-Kung

Malony soup soaked with umami of shrimp and ethnic spice
Cook Time 15 mins

Ingredients
  

  • 30 g Malony
  • 4 Shrimp
  • 4 Mini tomato
  • 3 Mushrooms
  • 1 1 L . Spoon Untoasted sesame oil (or Vegitable oil)
  • See below Water
  • 1 bag Tom Yum Kung's base (commercially available)
  • 3 g Scallion
  • SOME Pakchi

Instructions
 

  • Boil Maloney for 3 minutes. Rince with water and drain.
  • Leaves the tails of the shrimps. Peels the shell to devine.
  • Heat the salad oil in a pot, add (2), and star-fry until cooked.
  • Add water and tom yamkun into (3). Bring it to a boil.
  • Add (1) and the green onion into (4). Simmer for 2 more minutes.
  • Place (4) in a bowl, place some pakchi on.
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