Name: Malony soup with Tom-Yum-Kung
Cook time: 15 min
Ingredients: 30 g Malony; 4 Shrimp; 4 Mini tomatoes; 3 Mushrooms; 1 Tablespoon Maruhon Untoasted sesame oil; 1 bag Tom-Yum-Kung's base (commercially available); 3 g Scallion; Some Cilantro

Click here to

this Recipe

Malony soup with Tom-Yum-Kung

Enjoy a warm noodle soup soaked with the umami of shrimp, mushroom, and spice.

Print Recipe Pin Recipe

Cook Time 15 mins

Ingredients

30 g Malony
4 Shrimp
4 Mini tomatoes
3 Mushrooms
1 Tablespoon Maruhon Untoasted sesame oil
1 bag Tom-Yum-Kung's base (commercially available)
3 g Scallion
Some Cilantro

Instructions

Boil Malony for 3 minutes. Rinse with water and drain.
Leave the tails on the shrimp. Peel the shell & devine.
Cut the mini tomatoes in half. Slice the mushrooms into 2mm thickness.
Heat the sesame oil in a pot, add (2), and stirfry until cooked.
Add water and Tom-Yum-Kung base into (3). Bring it to a boil.
Add (1) and the green onion into (4). Simmer for 2 more minutes.
Place (4) in a bowl, place some cilantro on it and serve.

Tried this recipe?Let us know how it was!