Malony’s creator, founder Yoshimune Yoshimura, was forced to live in
Siberia after the war. When Yoshimura returned to Japan, he developed a
new Harusame made from potato starch.
From potato starch cultivated by the natural beauty of Hokkaido as the
main raw material, it was born by an epoch-making technique. This gluten-free
glass noodle does not crumble and has an excellent taste.
We will continue to develop products that can be used by more customers
with peace of mind, and deliver “happiness” to the dining table.
Popular potato noodle in Japan
- Great for soup, salad, and stir-fry!
- Japan’s favorite children’s food
- Alternative to pasta noodles
- Long shelf life
- Easy to cook
- Easily absorbs the taste of the dish
- Smooth texture
- Low calorie
- Gluten, soy, nut, and dairy-free
- Noodles do not get soggy
The Malony Glass Noodles are 100% Gluten-Free, GMO-Free, and made with a combination of corn and potato starches. They stay firmer longer than many other glass noodles and are perfect for soups, salads, and desserts.