Malony

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Malony

Malony’s creator, founder Yoshimune Yoshimura, was forced to live in
Siberia after the war. When Yoshimura returned to Japan, he developed a
new Harusame made from potato starch.

Form potato starch cultivated by the natural beauty of Hokkaido as the
main raw material, it was born by an epoch-making method developed by
our own technology. It does not crumble and a good taste.

We will continue to develop products that can be used by more customers
with peace of mind, and deliver “happiness” to the dining table.





MALONY
POTATO NOODLE
RECIPES



The Malony Glass Noodles are 100% Gluten-Free, GMO-Free, and made with a combination of corn and potato starches. They stay firmer longer than many other glass noodles and are perfect for soups, salads, and desserts.

By |2020-10-14T13:10:44+00:00July 6th, 2020|Comments Off on Malony

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Curry Cream Soup with Maloney

Maloney pasta soup with fresh oyster and Komatsuna in winter

Recipe
Chicken Tomato Soup with Malony

Umami of tomato soup is soaked into Malony

Recipe
Malony soup with Tom-Yum-Kung

Malony soup soaked with umami of shrimp and ethnic spice

Recipe


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