Takemoto Oil & Fat Co. Ltd – the company that manufactures Maruhon Oil – is the oldest operating oil extraction company in Japan. Established in 1725 by Chozaburo Takemoto in the Aichi prefecture, it still owned by the founding family. Takemoto has been producing hexane-free seasame oil for over 290 years to ensure optimal quality and an authentic taste.
Maruhon Sesame Oil is well-known in professional kitchens around the world and used at Michelin-starred restaurants throughout Japan.
All of our sesame oils are proudly produced through expeller pressing to ensure optimal quality and an authentic taste.
Having been producing hexane-free sesame oil for over 290 years, we’ve gotten pretty good at it! #MaruhonOil
Maruhon Sesame Oils are used by chefs around the world in baking, stir-frys, sauces and much more! Find which of the four flavors is your favorite: Untoasted, Lightly Toasted, Toasted, or Dark Toasted.